Author: John Currence
Author: Davina Besford
Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls.
Author: Vine
Author: Gina Marie Miraglia Eriquez
Author: Sachie Nomura
Author: Marcel Desaulniers
Author: Paula Shoyer
This Thanksgiving mac and cheese recipe from chef Erick Williams is silky and creamy throughout, with (almost) no crispy bits. Serve it as a side dish!
Author: Erick Williams
Swirl fudgy brownies with a coffee-flavored cream cheese mixture for a special treat.
Author: Land O'Lakes
Author: Sarah Patterson Scott
Author: Rose Levy Beranbaum
This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made.
Author: CRUNCHM
Author: Pamela Manovich
This keto cream cheese frosting is great on keto brownies.
Author: Linda Nofsinger
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note that helps balance the denseness.
Author: Edward Lee
Ribbons of cream cheese are marbled into the ultimate chewy brownie bar.
Author: Land O'Lakes
Author: Ardie A. Davis
Author: Susanna Hoffman
Author: Jeanne Thiel Kelley
This gluten-free baked pasta dinner relies on spaghetti squash as a replacement for traditional noodles-and cheese, lots of cheese.
Author: Anna Stockwell
Author: Brandi Neuwirth
Author: Abigail Johnson Dodge
Author: Jeanne Thiel Kelley
Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.